Chardonnay 2020

100% Chardonnay (from 2.000 vines) For a total quantity of 15.000 bottles

Low temperature press; Clear must racking, 8 Month barrel (French Oak) fermented, and aged at cellar temperatures 15 ˚C to 17˚C, “batonnage” regular stirrings and lees contact. cold & static settling of … Total malo-lactic fermentation completed in , tartric precipitation, mild filtration and stabilisation, very low sulphur content… A subtle blend of two making batches: tank aged vs barrel aged to give a thicker body and liveliness!

Robe Shining yellow to gold robe. Nose Intense white fruits with flowery hints, Palate Full bodied white, straight forward with mild oaky notes, almost inconspicuous! An elegant Chardonnay

9 to 11˚C to present better its acidity and body structure. Big occasions white, From aperitif to first and main courses

Recommended for some 20 min. very common for the white aged wines but not often applied! This will enhance greatly the aromas and round the acidity.

Grilled fish & sea food, white meat (poultry) in mushroom white peppery sauce…

Good evolution in bottle allows a garde up to 5 years in cellar, to witness a greater and greater whites from the Bekaa Hills!