Ample White 2020

100% Assirtiko (from 6.700 vines) For a total quantity of 7.000 bottles…

Low temperature press; Clear must racking, 8 month barrel (French Oak) fermented, and aged (40% of the batch in oak), at cellar temperatures 15 ˚C to 17˚C, “bâtonage” regular stirrings and lees contact. Cold & static settling of must… Total malo-lactic fermentation completed in barrel - Oct. Nov., tartric precipitation, mild filtration and stabilisation, very low sulphur content…

Robe Golden straw with orange hues. Nose 1 st nosing great empyreumatic (smoked) hints, Palate Full bodied white, scrumptious, with a unique grasp, rich and elegant, excellent balance, dry bone crispness of a persistent acidity that makes its character

9 to 11˚C to present better its acidity and body structure. Big occasions white, From aperitif to first and main courses companion, would really surprise the experts’ palates

Recommended for some 20 min. very common for the white aged wines but not often applied! This will enhance greatly the aromas and round the acidity

Grilled fish & sea food, white meat (poultry) in mushroom white peppery sauce…

Evolution in bottle is more surprising than its actual structure! 3 to 4 years in a cellar, to witness a good and continuous evolution.