Vintage : 2020
Grape Varieties: Mourvèdre (40%), Sangiovese (30%), Syrah (30%)
Vineyard: Bajaa’ land – Estate - West Bekaa Valley - Lebanon
Soil composition: 20% slope, Clay, stone
Altitude: 950 m
Yield: 6.000 kgr/ha
Harvest: 25th-30th /08 – Handpicked – Harvest at dawn
Vinification: All grapes sourced from our private owned vineyards. Early morning harvest (5 am; before sunrise). Hand picked, bunch and grape berries hand sorting. Small sized fermentations (< 6tn of grapes) in stainless steel tank (selected yeast).
Annual production: 10 000 bottles
Chemical analyses: Alcohol level: 14.3% R. Sugar: < 2 g / L T. acidity: 3.6 g (𝐻2𝑆𝑂4) / L V. Acidity: 0.4 g/L pH: 3.52
Tasting notes: Fresh, mellow, full-bodied with hints of red fruit, caramel and oak. Round palate, leaves a lingering mouth feel both balanced and complex. Simil leaves a delicate trace behind.
Consumption: 1-5 years+
Food pairing: Grilled meat, pork steak, barbecued salmon, duck breast, aged cheese, ham and bacon.
Serve at: 16 -18 oC
