How it all began
It all started with Christian’s father, Joseph, a man with a deep love for his homeland, Lebanon, and a determination to create something truly special. In 1990, he focused on producing Arak Al Kasr, a traditional Lebanese spirit. But it wasn’t long before he realized that he had a talent for wine making too.
Christian’s grandfather and priest uncle had some knowledge about wine making, and his father was determined to learn more. He spent years studying and experimenting until he was finally able to produce his very first bottle of red wine in 1995. It was a moment of pure joy and triumph that he shared with his family.
“The growth of a dream”
But the journey was far from over. Joseph traveled to Bordeaux and was inspired by the art and architecture there. He also drew inspiration from his brother, Georges, a talented engraver and painter who had lived in Venice for 25 years. His influence could be seen in the artistic labels of the winery and the beautifully man-carved cellar. Christian and his wife, Jacky, believe that it is almost as if the uncle knew he was preparing for something special before he passed away.
As the years went by, the winery gained a reputation for excellence. The family’s private label production grew, and they started producing around 400,000 to 450,000 bottles per year for selected customers. Jacky played a vital role in this growth. She saw that visitors were asking for more than just wine, so she started offering food, bed and breakfast, and activities. She hired locals to help with the increased demand, and the winery continued to thrive.
