Vintage
2021 experienced average conditions in the Bekaa Valley. A cold and rainy winter allowed the vine to rest and the rainfall replenished the soil’s water reserves ready to nourish the vines through the hot, dry summer that followed. These hot, dry conditions helped keep the vineyard disease free and produced grapes with good concentration of fruit.
Region
Beqaa Valley, Lebanon
Vineyard
The vines are planted at an altitude of 1,000 metres above sea level, where the warm days are tempered by cooler nights. The summer diurnal temperature difference is 20°C, which encourages an extended ripening period, concentrating the flavours and aromatic complexity in the berries, while retaining balancing acidity from the cool nights. The soil is calcareous clay which is a cool soil that has good water retention properties to nourish the vines during the hot, dry summers. Due to its pH, calcareous clay soils tend to produce refreshing wines, which encourages further balance to the ripeness of fruit. The vines are cane pruned and are planted at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the environment and the grapes are hand-harvested at optimal maturity.
Winemaking
Each variety was fermented separately in stainless steel tanks with inoculated yeast at controlled temperatures of 28°C to allow the purity of fruit to shine through. Remontage or pump-overs took place periodically to oxygenate the wine and extract tannins. Moderate maceration followed to extract colour (anthocyanins), flavour and structure. This wine was made in an unoaked style to reveal the aromatics and fruit-forward nature of this distinctive blend. Deftly blended to showcase the Tempranillo which provides the framework, Cabernet Sauvignon which imparts black fruits and mid-palate texture, Syrah brings the structure and delicate spicy notes while Carignan adds a balancing smoothness and aromatics. The wine was lightly filtered prior to bottling
Tasting note
A medium bodied and fresh red wine showing red and black berried fruit and a delightfully soft finish
Grape
Tempranillo 30%, Cabernet Sauvignon 25%, Syrah 25%, Cinsault 20%
