| Rosé d’une Nuit |
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Rosé d’une Nuit |
A dry Rosé wine that is fresh, round and fruity. A mouth that reminds us of passion fruit. An acidity that is very necessary to balance the fruity taste with a very memorable finish that leaves you dreaming |
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Wine Type |
Rosé wine |
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Grape Variety |
Cinsault 50%, Syrah 30%, Grenache 10% & Carignan 10% |
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Appellation |
Jezzine, Southern Lebanon |
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Harvest |
Totally manual harvest with only the optimal quality grapes used. |
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Maturation |
Upon arrival to the winery yard, grapes were de-stemmed and pumped into temperature controlled stainless steel tanks where the alcoholic and malolactic fermentation was left to develop partially. This wine stayed in contact with grapes’ skin for a period of one night, around 12-hours after which the juice was separated from the skin and left to mature in stainless steel tanks. |
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Serving |
Best served at 8 – 12°C |
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Decanting |
No decanting is necessary prior to savoring |
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Winemaking & Tasting Notes |
A purplish pink color bright and clear with reflections of salmon. A pure and pronounced nose of red cherries, strawberries, and raspberries. A dry Rosé wine that is fresh, round and fruity. A mouth that reminds us of passion fruit. An acidity that is very necessary to balance the fruity taste with a very memorable finish that leaves you dreaming |
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Food Pairing |
Salads, light pasta, dishes with rice, and seafood dishes. |
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Specifics |
Alcohol %: 12% |
Total Acidity (sulfuric a./l) 3.6 |
Residual Sugar (g/l) 0.84 |
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