| Blanc de Blancs |
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Blanc de Blancs |
A dry white wine that is at once elegant, full-bodied and well structured. A mouth that reminds us of pineapple and passion fruit. A nice acidity which is present and which is well balanced with the fruity taste. The finish is persistent |
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Wine Type |
White wine |
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Grape Variety |
Viognier 50%, Sauvignon-Blanc 35%, Chardonnay 10% & Muscat 5% |
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Appellation |
Beqaa, Lebanon |
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Harvest |
Totally manual harvest with only the optimal quality grapes used. |
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Maturation |
100% in stainless steel, no malolactic fermentation |
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Aging |
N/A |
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Serving |
Best served at 8 – 12°C |
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Decanting |
No decanting is necessary prior to savoring |
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Winemaking & Tasting Notes |
A pale yellow (Lemon) color with green reflections, bright and clear. A pure and pronounced nose that evokes a bouquet of juicy lemons, ripe pineapple and exotic fruits (especially passion fruit). A dry white wine that is at once elegant, full-bodied and well structured. A mouth that reminds us of pineapple and passion fruit. A nice acidity which is present and which is well balanced with the fruity taste. The finish is persistent.. |
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Food Pairing |
Fish dishes especially salmon. |
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Specifics |
Alcohol %: 13% |
Total Acidity (sulfuric a./l): 3.7 |
Residual Sugar (g/l): 0.81 |
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