Grapes: Syrah 100% – (7000 vines) for a total quantity of 15000 bottles…
Winemaking:
Tank fermented, at 28˚C to 30 ˚C, medium to long maceration average 18 to 25 days, with early autumn Malo-Lactic, mild filtration and stabilisation, very low sulphur content…
12 month ageing in French oak barrels, 1/3 new, 1/3 2nd wine, 1/3 3rd wine… Barreling from spring to spring!
Light filtration,
Tasting Notes
Robe: Deep purple with a violet fringe, clear, heavy body
Nose: 1st nosing gamy, mineral, with sumac hints; 2nd nosing red fruits, cherry notes & blackcurrant…
Palate: soft tannins structure, fresh with a sweet to bitter balance
Serving Temperature: 18˚C to 20˚C present better its tannins/ acidity structure
Hints: Big occasions and seasons wine, main courses companion, or simply with a nice Habanos!
Decanting: Recommended for some 50 min.
Food Pairing:Red meat and games grilled or in stew, hot Lebanese mezzé, strong cured cheeses…
Aging Potential: 7 to 9 years in a cellar, to witness a good and continuous evolution
