Vintage : 2018
Grape Varieties: Petit Verdot 100%
Vineyard: Ha’el el maasara (Single vineyard)
Soil composition: 20% slope, Clay, stone
Altitude: 940 m
Yield: 6.000 kgr/ha
Harvest: 20th-25th /09 - hand picking – harvest at dawn
Vinification: Classic red wine vinification at temperatures of 25-28ºC. The wine is matured in French oak casks in our cellar for 12 months and 6 months in bottle before release
Annual production: 3.500 bottles
Chemical analyses: Alcohol level: 14.5% R. Sugar: < 2 g / L T. acidity: 3.4 g (𝐻2𝑆𝑂4) / L V. Acidity: 0.4 g/L pH: 3.52
Tasting notes: Deep red colour with purple hues. Aromas of leather, prune, dark forest fruits and tobacco. Earthy texture, full-bodied palate with vibrant acidity and powerful.
Consumption: 3-15 years+
Food pairing: Beef steak, sausages, pork belly, beef tongue, beef burgers, meat cooked in red sauce.
Serve at: 16 -18°C
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