Le Petit Baal - Red

Elegant red wine with aromas of red and black fruits such as cherry, blackberry and plum, complemented by floral notes and fine spiciness. On the palate, supple and juicy, with fresh acidity, soft tannins and a refined, lightly spicy finish.

Dry still red wine

Grapes: 80% Syrah, 20% Cinsault
Farming: Organic viticulture
Yield: Average 35 hl/ha
Vinification: Whole-cluster fermentation with wild yeasts, minimal intervention
Ageing: 8 to 10 months in used French oak barrels
Fining/filtration: No additives – unfined – unfiltered
Total SO₂: < 50 mg/l
Volume: 750 ml