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Atibaia Red 2015 Magnum

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Product Details

Vintage: 2015

Region: Batroun, North Lebanon

Winemaking: Manually harvested, only the most qualitative grapes are selected in the vineyard, then sorted twice, including once on a vibrating table. Vinification is thermo-regulated in stainless-steel tronconic tanks, with limited extraction. After the malolactic fermentation, the wine is matured in 225 and 400 liters French oak casks.

Altitude: 400 to 600m

Variety: 45% syrah, 43% Cabernet Sauvignon & 12% Petit Verdot

Density: 3500 vines/ha

Bottles produced: 300

Alcohol: 14,7%

Aging: 15 months in French oak - 35% new & 65% one wine - 225 and 400 liters barrels

Aging potential: 15 years +

Tasting notes: A cruddly Syrah, a structured Cabernet Sauvignon and a vibrant Petit Verdot. A blend marked by red fruits and finely worked oak, the 2015 vintage remains the Atibaia Signature and sublimates it. a full, silky palate and well-melted tannins make it remarkeably harmonious.

Food pairing: accompanies red meat in sauce or grilled, try by itself it will invite you to drink and eat.

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Hoog-fenolische olijfolie

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Atibaia Red 2015 Magnum

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