Atibaia Red 2015 Magnum
Vintage: 2015
Region: Batroun, North Lebanon
Altitude: 400 to 600m
Variety: 45% syrah, 43% Cabernet Sauvignon & 12% Petit Verdot
Density: 3500 vines/ha
Bottles produced: 300
Alcohol: 14,7%
Aging: 15 months in French oak - 35% new & 65% one wine - 225 and 400 liters barrels
Aging potential: 15 years +
Tasting notes: A cruddly Syrah, a structured Cabernet Sauvignon and a vibrant Petit Verdot. A blend marked by red fruits and finely worked oak, the 2015 vintage remains the Atibaia Signature and sublimates it. a full, silky palate and well-melted tannins make it remarkeably harmonious.
Food pairing: accompanies red meat in sauce or grilled, try by itself it will invite you to drink and eat.
UNIQUE SPECIALTIES
Carefully selected
OPTIMAL DELIVERY
Bundled deliveries for minimal ecological impact
SECURE PAYMENT
Via SSL encryption
PRE-ORDER
Certainty on your favorite products