| Beqaa Valley Rosé |
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Beqaa Valley Rosé |
A fresh Rosé with pronounced minerality and a strong red-berry (strawberry, Raspberry) / floral (lavender, rose) aromatic profile with hints of pomelo and white pepper. |
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Wine Type |
Rosé wine |
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Grape Variety |
Cinsault (60%), Grenache (20%) & Syrah (20%) |
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Appellation |
Beqaa Valley, Lebanon |
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Harvest |
Handpicked harvest. |
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Maturation |
Stainless steel tanks |
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Serving |
Best served between 8 – 10°C |
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Label |
The award-winning design by Tarek Atrissi, the color-coded central feature is inspired by vine tendrils and spells “Wardy” vertically in Arabic calligraphy |
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Food Pairing |
Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese – Goat cheese, Pasta and pizza, White meat and chicken |
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Specifics |
Alcohol %: 14% |
Total Acidity (sulfuric a./l) 3.25 |
Residual Sugar (g/l) 0.1 |
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Awards |
2021- Paris Wine Cup (PWC), Paris, France : Silver Medal 2019‐ Concours International Gilbert & Gaillard, France: Gold Medal |
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