Eraz is an assortment of red, white and rosé wine that tells you the story of the impactful eras witnessed by the Latourba territory. “Rising from the land, soil and sun its natural ingredients, Latourba blends years of wisdom and tradition with layers of earth, making it a true and proud embodiment of our people”
Eraz red wine holds a symbol from the Phoenician alphabet that traveled to the Greek era, creating the origin of today's Latin modern language. This cultural impact reminds us of the winemaking knowledge that traveled through the same era of the ancient world.
Grape Varieties: Syrah (60%), Gamay (35%), Petit Verdot (5%)
Vineyard: Bajaa’ land – Estate - West Bekaa Valley - Lebanon
Soil composition: 20% slope, Clay, stone
Altitude: 950 m
Yield: 6.000 kgr/ha
Harvest: 25th-30th /08 – Handpicked – Harvest at dawn
Vinification: All grapes sourced from our private owned vineyards. Early morning harvest (5 am; before sunrise). Handpicked, bunch and grape berries hand sorting. Small sized fermentations (< 6tn of grapes) in stainless steel tank (selected yeast).
Annual production: 10 000 bottles
Chemical analyses: Alcohol level: 13.5% R. Sugar: < 2 g / L T. acidity: 3.2 g (𝐻2𝑆𝑂4) / L V. Acidity: 0.3 g/L pH: 3.56
Tasting notes: Intense aromas of blackcurrant, forest fruits and sweet spices. Fresh mouthfeel, rounded body, soft tannins and crispy acidity.
Consumption: 1-5 years+
Food pairing: Grilled meat, pork steak, barbecued salmon, duck breast, aged cheese, ham and bacon.
Serve at: 16 -18°C
