Cinsault
Wine: Red
Vintage: 2016
Composition: Cinsault (100%)
Vineyard: West Beqaa, Lebanon
Soil: Limestone & gravel
Harvest: Handpicked
Fermenter type: Stainless steel tanks
Skin maceration: 10 days
Oak type & maturation: French oak barrels for 10 months
Closure: Cork
Technical Data: pH 3.38, RS 0.1 g/l
Alcohol: 15.5%
Production: 2,736 bottles
Label: Middle-Eastern mosaic to indicate the origin of the wine: Lebanon, the colors are based on the aromatic profile of the grape variety and the wood texture indicates that the wine has been oaked. Designed by Tarek Atrissi.
Tasting Notes: A fresh burst of strawberry and raspberry bonbon, cranberry, red cherry and pomegranate accompanied by hints of lavender and pine with a whisper of sweet spice. A beautifully light Cinsault with soft tannins.
