Lebanese Wines - Free shipment from € 300 for BE (€350 for NL and Lux) HORECA: ask for our catalogue with adjusted prices

 

Château Héritage Nine 2021

SKU HER009
€12,50
Excellent Price-Quality
Price incl. 21% btw (21%) €2,17
Nine is a combination of the nine grapes that the château works with – Alcohol 13% – Volume 750ml
In stock: 159 available
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Château Héritage Nine 2021
Product Details
Weight: 1,00 kg

Nine


Nine

Nine is a combination of the nine grapes that the château works with. Nine is an un-oaked wine designed for the easy and casual drinking. Cinsault gives this wine its warmth and softness whilst Cabernet-Sauvignon and Syrah gives it its structure, color and freshness. The other varieties play the role of “salt and pepper”.

Wine Type

Red Wine

Grape Variety

Cinsault 40%, Cabernet-Sauvignon 20%, Syrah 10%, Mourvèdre 5%, Carignan 5%, Grenache 5%, Tempranillo 5%, Merlot 5%, & Cabernet-Franc 5%.

Appellation

Bekaa-Valley of Lebanon

Harvest

Totally manual harvest with only the exceptional years and optimal quality grapes used

Maturation

100% stainless steel (each grape in a separate tank)

Aging

This particular wine was aged in stainless steel tank without ever touching oak before being bottled and preserved for a certain period for proper evolution.

Serving

Best served at 14 – 16°C

Decanting

No decanting required prior to savoring

Winemaking & Tasting Notes

For the first time, Château Heritage introduces its wine called “9” to be a true representation of a Lebanese wine; the real taste of Lebanon using the nine red grape varieties of the Bekaa-Valley. Château Heritage used primarily Cinsault that gave this wine its warmth and softness; Cabernet-Sauvignon and Syrah that gave it its structure, color and freshness; and the other six varieties being present in small quantities played the role of “salt and pepper”. The cocktail of the 9-grapes gives this wine a taste of ripe plums with fruit flavors and tobacco.

Food Pairing

Grilled Red and White Meats and dishes containing peppery sauces.

Specifics

Alcohol %: 13%

Total Acidity (sulfuric a./l): 3.65

Residual Sugar (g/l):1.2

Awards

Gold at Gilbert et Gaillard

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