Atibaia Red 2015 Magnum
Product Details
Vintage: 2015
Region: Batroun, North Lebanon
Winemaking: Manually harvested, only the most qualitative grapes are selected in the vineyard, then sorted twice, including once on a vibrating table. Vinification is thermo-regulated in stainless-steel tronconic tanks, with limited extraction. After the malolactic fermentation, the wine is matured in 225 and 400 liters French oak casks.
Altitude: 400 to 600m
Variety: 45% syrah, 43% Cabernet Sauvignon & 12% Petit Verdot
Density: 3500 vines/ha
Bottles produced: 300
Alcohol: 14,7%
Aging: 15 months in French oak - 35% new & 65% one wine - 225 and 400 liters barrels
Aging potential: 15 years +
Tasting notes: A cruddly Syrah, a structured Cabernet Sauvignon and a vibrant Petit Verdot. A blend marked by red fruits and finely worked oak, the 2015 vintage remains the Atibaia Signature and sublimates it. a full, silky palate and well-melted tannins make it remarkeably harmonious.
Food pairing: accompanies red meat in sauce or grilled, try by itself it will invite you to drink and eat.
