1- Grapes: Varietals – Blend
The Mediterranean Blend Style by excellence! Agiorgetiko (from 5.000 vines) with 20% of the must, Mourvèdre (7.500 vines) 35% of the must, and Tempranillo (9.000 vines) remaining 45%… For a total quantity of 15.000 bottles
2- Winemaking
Tank fermented, at 26˚C, medium to short maceration average 14 days, with early autumn Malo-Lactic, mild filtration and stabilisation, very low sulphur content
3- Tasting Notes
Robe Intense purple with a blue- violet fringe, clear, medium to light body Nose 1 st nosing gamy, mineral, with sumac hints; 2nd nosing red fruits, cherry notes & blackcurrant… Palate soft tannins structure, fresh with a sweet to bitter balance, very elegant attack, complexity and a great value for this young vintage!
4- Serving Temperature & Hints
16˚C to 18˚C present better its tannins/ acidity structure. Every day/ season wine, still very pleasant as a medium red summer glass. From a red aperitif to first courses companion, would really surprise the experts’ palates.
5- Decanting
Recommended for some 20 min
6- Food Pairing
Lebanese hot mezzé, pizza (with cold cuts, chorizo…), red pasta sauce, mild cheeses, white flesh grills…
7- Aging Potential
4 to 5 years in a cellar, to witness a good and continuous evolution
